commensalità
Workshops
Afghan Cooking Workshop-Kabuli Pulao, Borani Banjan & Traditional Accompaniments
Discover the rich flavours, traditions and hospitality of Afghan cuisine in this hands-on cooking workshop.
Greek Summer Meze Workshop – Herbs, Phyllo & Sharing Plates
Step into an early-summer Greek kitchen, where the table is filled with fresh herbs, bright flavours, and dishes made to be shared.
Greek Spring Meze Workshop – Herbs, Phyllo & Sharing Plates
Step into a late-spring Greek kitchen, where the table is filled with fresh herbs, bright flavours, and dishes made to be shared.
Greek traditional Tsoureki (Easter Bread)
Step into the warm, fragrant world of Greek baking and learn how to make tsoureki, the beautifully braided sweet bread traditionally enjoyed during Greek Easter. In this relaxed and hands-on workshop, you’ll discover the techniques and traditions behind this iconic loaf while creating your own from scratch.
Pierogi - Polish dumplings
Join us for a hands-on culinary journey into one of Poland’s most beloved comfort foods: pierogi. In this interactive workshop, you’ll learn how to prepare pierogi completely from scratch — from kneading the dough to shaping, filling, and cooking these iconic dumplings.
